Japanese Sake Selection
Ginjo Sake Light & Refreshing
Ginjo labels often possess fruity and floral flavor nuances, and tend to be light and refreshing on the palate. To receive the ginjo designation a sake must use rice that has been milled down to 60% of its original weight prior to streaming, but in practice many have a polishing ratio of 50%.
Daiginjo Sake Subtlety & Finesse
Daiginjo sakes take the rice polishing ratio down to 50% or less. They are made in smaller quantities, and rely more on traditional methods. Flavor and aroma profiles tend to be fuller than with ginjos, and exceptional labels display both complexity and finesse.
Junmai Sake Pure Rice Goodness
Junmai sakes possess a robust rice flavor and can be enjoyed either warm or cold.
They range from dry and sharp to soft and rounded , and much attention is paid to their balance and structure. Many people prefer junmai labels to more expensive sakes because of their easy drinkability.
Each selection has their own thorough backstory.
We want to thank all of you so much for the outpouring of support you've shown us over the last few crazy days. We have been closely following the ever-changing COVID-19 news and we made the tough decision today.
Our team wholeheartedly support Mayor's decision because nothing is more important than your Health and Safety.
We cease to serve dine-in,
and some adjustments to our business hours and menu
Only take-out orders daily
•Available time 11:00am-8:00pm (No break time)
•Closed on Monday
Take Out Menu
Please stay safe, healthy and strong.
We look forward to welcoming you into our dine very soon!!