Dinner

1st-five bites (chef's choice five amuse), 2nd-seasonal soup, 3rd-chef's choice dish, 4th-your choice of entree, 5th-your choice of dessert with coffee or tea

1st-five bites (chef's choice five amuse), 2nd-seasonal soup, 3rd-chef's choice dish, 4th-your choice of entree, 5th-your choice of dessert with coffee or tea

1st-five bites (chef's choice five amuse), 2nd-seasonal soup, 3rd-chef's choice dish, 4th-your choice of entree, 5th-your choice of dessert with coffee or tea

1st-five bites (chef's choice five amuse), 2nd-seasonal soup, 3rd-chef's choice dish, 4th-your choice of entree, 5th-your choice of dessert with coffee or tea

1st-five bites (chef's choice five amuse), 2nd-seasonal soup, 3rd-chef's choice dish, 4th-your choice of entree, 5th-your choice of dessert with coffee or tea

1st-five bites (chef's choice five amuse), 2nd-seasonal soup, 3rd-chef's choice dish, 4th-your choice of entree, 5th-your choice of dessert with coffee or tea

1st-five bites (chef's choice five amuse), 2nd-seasonal soup, 3rd-chef's choice dish, 4th-your choice of entree, 5th-your choice of dessert with coffee or tea

Lightly pickled heirloom tomato and Daikon radish

Miso marinated cream cheese 8 pc

Served with ketchup and our homemade caesar dressing

Chef's choice 5 piece amuse-bouche

Japanese style fried chicken wings marinated in ginger garlic soy 4 pc

Yuzu tomato and burrata served with Shiso herb and red Shiso dressing

Slow braised pork belly and boiled egg served in house sweet sauce *This dish will take 20 min to prepare

Sliced roasted duck breast and vegetables served with red wine soy reduction sauce 6pc

Sliced steak with Yuzukosho Ponzu

Cream-based lobster and sea urchin sauce served with baguette slices

6oz. Ask your server for today’s seasonal selection

Caramelized onions, cheese and croutons in a chicken and Kaeshi soy stock 10 *This dish will take 20 min to prepare

Served with shrimp and scallop in a mild creamy soup

Mixed greens served with balsamic honey dressing

Mixed greens and fried marinated shrimp served with Ponzu dressing

Romaine, parmesan and chicken breast served with original caesar dressing

Mixed greens, bleu cheese and sliced NY steak served with balsamic honey dressing

Mixed greens and sashimi served with Yuzu Wasabi dressing

6pc

6pc. Hamachi Sashimi

Ikura,original salsa dressing

grated daikon radish, Ikura, homemade ponzu

6pc. Akami Sashimi

6pc. Chutoro Sashimi

Small -3 kinds 2 pcs each

Seared scallop sashimi with garlic Yuzu butter soy and Shichimi chili pepper 4 pc

Tofu tempura served in a Dashi broth 4 pc

5 types of vegetables 2 pc each served with 4 kinds of salt and tempura sauce

calamari tempura with tempura sauce 6pc

Shrimp tempura with tempura sauce 6pc

Tempura assortment served with 4 kinds of salt and tempura sauce 10 pc

Lobster tail tempura served with sea salt and tempura sauce

Variety of seafood in white wine garlic oil sauce / in a tomato sauce

Original bolognese sauce cooked with Wagyu and US Beef : this dish contains butter

Sea urchin tomato sauce topped with salmon caviar and shiso herb

Sea urchin cream sauce with a touch of tomato sauce

Japanese style beef patty. This dish will take 25 min to prepare.

Cooked to your preference

Cooked to your preference

Cooked to your preference

Cooked to your preference

Cooked to your preference

Oven roasted and grilled juicy Jidori chicken - Your choice of breast / thigh

Baked salmon marinated in our original miso sauce

Baked black cod marinated in our original miso sauce

Baked lobster tail with Yuzu Kaeshi butter sauce

Black cod miso yaki + A5 Wagyu New York Steak 5oz

Black cod miso yaki + A5 Wagyu Filet Mignon Steak 4oz