Lunch

House Salad, Soup of the Day, 5 bites, Choice of your Entree, Dessert with Coffee or Tea

House Salad, Soup of the Day, 5 bites, Choice of your Entree, Dessert with Coffee or Tea

House Salad, Soup of the Day, 5 bites, Choice of your Entree, Dessert with Coffee or Tea

House Salad, Soup of the Day, 5 bites, Choice of your Entree, Dessert with Coffee or Tea

Amuse, Seasonal Soup, Chef's Choice Carpaccio, Choice of your Entree, Dessert with Coffee or Tea

Amuse, Seasonal Soup, Chef's Choice Carpaccio, Choice of your Entree, Dessert with Coffee or Tea

Oven roasted and grilled juicy Jidori chicken

8oz. Japanese style beef patty "limited quantities" This dish will take 25 min to prepare. We appreciate your patience

8oz. Cooked to your preference

12oz. Cooked to your preference

8oz. Cooked to your preference

5oz. Cooked to your preference : A5 grade

4oz. Cooked to your preference : A5 grade

spicy cod roe cream sauce

variety seafood in a tomato sauce or white wine and garlic oil

Bolognese sauce cooked with Wagyu

Sea urchin tomato sauce topped with salmon caviar and Shiso herb

Sea urchin tomato cream sauce with a touch of tomato sauce

Japanese style curry and rice featuring Wagyu

Sliced steak served over rice with buttery sauteed onions

Baked salmon marinated in our original miso sauce

Baked black cod marinated in our original miso sauce

Tempura assortment with your choice of breast / thigh grilled chicken

Sashimi and Tempura assortment

Sashimi assortment with your choice of breast / thigh grilled chicken

Sashimi + Tempura + Salmon /// Upgrade Salmon to Black Cod or Steak +5　(NEW) Salad and Soup are Included!!

Mixed greens served with balsamic honey dressing

Romaine and some vegetables, parmesan and chicken breast served with original caesar dressing

Mixed greens and 5oz sliced steak served with bleu cheese and balsamic honey dressing

Mixed greens and sashimi served with Yuzu Wasabi dressing

Traditional Japanese soup with green onions and seaweed

Caramelized onions, cheese and croutons in a chicken and hint of Kaeshi soy stock *This dish will take 20 min to prepare

Served with shrimp and scallop in a mild creamy soup

A cup of steamed rice

A scoop of mashed potato / 2.5 oz

Lightly pickled heirloom tomato and Daikon radish

Miso marinated cream cheese 8 pc

Served with ketchup and our homemade caesar dressing

Japanese style fried chicken wings marinated in ginger garlic soy 4 pc

Yuzu tomato and burrata served with Shiso herb and red Shiso dressing

Sliced roasted duck breast and vegetables served with red wine soy reduction sauce 6pc

Chef's choice 5 piece amuse-bouche

Calamari tempura served with sea salt and tempura sauce 6 pc

Shrimp tempura served with sea salt and tempura sauce 6 pc

Lobster tail tempura served with sea salt and tempura sauce

5 types of vegetables 2 pc each served with 4 kinds of salt and tempura sauce

Tempura assortment served with 4 kinds of salt and tempura sauce 10 pc

6pc

6pc. Hamachi Sashimi

Ikura,original salsa dressing

grated daikon radish, Ikura, homemade ponzu

6pc. Akami Sashimi

6pc. Chutoro Sashimi